Chlorella has a very high percentage of chlorophyll and also contains polysaccharides in the cell walls which bind with environmental toxins and carry them safely out of the body. It also contains an amazing substance called chlorella growth factor CGF which boosts cell growth and the immune system and helps repair nerve tissues.
Chlorella contains all of the eight essential amino acids which we need to consume from food..The protein in chlorella is four times more absorbable than the protein in meat. Also because we can consume them raw we are getting the amino acids in undamaged form. The neurotransmitters such as serotonin in our brains are made from amino acids and so taking in undamaged amino acids has a beneficial effect on our brain chemistry. Unlike many protein foods chlorella has an alkalising effect on the body which protects the bones from the loss of alkalising minerals and also massively improves metabolic function. It rebuilds neural tissue and protect the nervous system from damage by mercury.
More facts about Chlorella : contains 58 per cent protein, contains more chlorophyll, at 3 to 5 per cent than any other plant and so a great heavy metal,detoxifier of heavy metals including mercury and radioactive elements. It also helps build blood, polysaccacharides in the cell wall bind with toxins such as pesticides and carry them safely out of body. They also stimulate interferon and anti-tumour activity, chlorella growth factor massively increases the rate of rebuilding of tissues, boosts the immune system and restore population of white blood cells, multiplies the growth of the beneficial bacteria in the gut, rebuilds nerve tissue and liver vitamins C, E, B vitamins, folic acid, beta-carotene, extraordinarily rich in iron and calcium, also iodine, magnesium and zinc, highest known food source of RNA at 10 per cent helping to prevent degeneration and aging,
recommended dose: for nutritional maintenance 5g a day or more if it feels good.